Chinese Food
All Recipes
Oatmeal whole nutrition meatball
The meatball with oats is waxy, waxy, smooth and special. It also increases the nutrition of the whole grain. It's strongly recommended that you try it. For nutrition balance, the sprout also adds mushroom and broccoli. As the food of the baby's... ...
Mashed potato with minced meat
I have this mashed potato in a dumpling restaurant. I like it very much. It's low in calories and easy to make. It's perfect.
Lemon cookie
Cookies with lemon chips and lemon juice are fresher and more greasy. You can feel the crispy and sweet lemon granules in every bite of cookies. The taste is like lemon sugar. The roasted lemon granules become crispy and crystallized. The butter... ...
Suggestive home-made delicacy Xiandou cake
Xiandou cake has natural ingredients and sweet taste, which is suitable for several friends to make together.
Glutinous rice balls
The super delicious glutinous rice cake has been swept away by the family. It's a classic Hong Kong Style dessert that can be made by the leftover party. It's really an entry-level delicacy with high beauty and delicious taste.
Homemade tofu
Recipe name - homemade tofu reference age - more than 12 months today's complementary food is especially suitable for summer. Sour, sour and sweet tomatoes are absolutely the best food to open the baby's appetite. It's more delicious than jelly.... ...
Delicious degree Pop Watch. No stew, no stir fry, better than meat
Tofu has always been a common food in the family. It can supplement calcium at a low cost. But every time it's Braised Tofu, Mapo Tofu stew and so on. It's really annoying to eat. So I'll take a different way. The key to eating without Braised T... ...
Special crystal dumplings
There is a kind of special crystal dumpling in our county. It's a delicious food that you can't forget after eating once. I want to eat it all of a sudden. But I can't buy it in the city. What should I do? Then do it yourself. There's nothing ha... ...
Macanese custard tarts, from custard liquid to custard skin. Explain every detail
When it comes to home-made egg tarts, many people will choose the ready-made egg tarts liquid and egg tarts skin that can be bought in the supermarket. However, the degree of delicious egg tarts made in this way is really limited. It must be sai... ...
Sweet potato, bean paste, meat, pine and sweet potato
My favorite bread, of course, is soft. I can't get tired of eating. I bought bean paste once A kind of It's soft with minced meat. At first, do you think the filling with sweet and salty taste is delicious? It turned out to be unexpected. It was... ...
Chicken breast in tomato sauce
It's too hot to eat. I made this dish for my family. It's sweet and sour. It's fat reducing and appetizing. It's also simple. It only takes ten minutes to make it out of the pot.
Lisa food Qifeng cake roll
Qifeng is the basic cake for baking. Qifeng original flavor roll is also the most commonly made cake roll. After Qifeng roll is made, it can be turned into various cake rolls, such as meat pine roll, Matcha roll, two-color roll, orange roll, etc... ...
Tomato, bean skin and egg soup
Tomatoes and eggs are two common ingredients in our life. Tomato and egg soup is a home-made dish on the table of thousands of families. Tomato and egg soup is sweet and sour. It's suitable for all ages. And it's easy to cook. It can be easily d... ...
French fries
French fries. I think of McDonald's doing it by myself today. I made French fries that my daughter can't throw away anymore. The French fries made by myself are more meaty, crispy and tender, which is why I like them not so thin. So they taste m... ...
Small and fresh coconut orange Tarts
It's not so easy for the novice to put the rolled Tartan skin into the mold. You may find that your Tartan skin still needs to be repaired at the edge or the bottom, because you may break when turning the tartan skin. But that's the fun of baking.
Zebra cake roll
Beautiful zebra pattern. It's absolutely irresistible to the temptation of delicious food. The taste buds brought by the instant entrance are amazing. I believe you will like it as well
Katie Canton moon cake
The traditional Cantonese style with thin skin, thick filling and large egg yolk has a lovely taste, which undoubtedly adds a new element to the tradition.
